Rosina's

Italian Restaurant

 
Dinner Menu

Monday - Saturday 5:00 p.m. until close


Antipasti


Insalata della Casa
Mixed green salad with balsamic vinegar and extra virgin olive oil 

Insalata di Cesare
Hearts of romaine with our home-made dressing, croutons and crumbled parmigiano 

Calamari con Spinaci
Sauteéd calamari with garlic, diced tomatoes and red wine vinaigrette served on a bed of spinach 

Insalata Di Verdura
Stacked fresh mozzarella, grilled eggplant, zucchini, red onion, and tomato topped with basil infused extra virgin olive oil 

Insalata alla Siciliana
Avocado, english cucumber, tomatoes, red onion, and ricotta salata cheese tossed with red wine vinegar and extra virgin olive oil 

Insalata Del Oro
A spring mix of lettuce topped with pears poached in port wine, 
toasted pecans and gorgonzola cheese 

Peperoni Repieni al Forno
Baked banana peppers stuffed with sausage and herbs topped with a light tomato sauce

Zuppa Del Giorno~ Market Price
(Soup of the day) 




Pasta

Choose your favorite pasta: Linguine, Spaghetti, Fettucine, Fusilli or Penne. 
Choose your favorite sauce:

Pomodoro Fresco
Fresh tomato sauce with garlic and basil 

Bolognese
Traditional meat sauce made with veal, beef, pork, red wine and tomato 

Alla Vodka
Sauteéd pancetta ham with onions, in a tomato and cream sauce with a splash of vodka 

Puttanesca con Pollo
A quick spicy tomato sauce with black olives, capers and garlic, topped with chicken breast

Arrabiata
Spicy tomato sauce with plenty of sauteéd garlic and crushed red peppers 

Funghi e Pisili
Wild mushrooms & green peas in a cream sauce 

Alla Barese
Sausage, broccoli and onions with extra virgin olive oil 

Vongole
Fresh clams sauteéd with garlic, olive oil, fresh tomato and white wine 

Mare e Monte
Shrimp, scallops and calamari sauteéd with wild mushrooms in a fresh tomato sauce with white wine 

Canneloni
Crepes filled with veal, chicken, sun dried tomato and cheese, 
baked with tomato sauce and creamy bechamel 

Manicotti
Crepes filled with ricotta cheese and spinach, baked with tomato sauce and creamy bechamel




Carne e Pesce

All entrees served with a choice of capellini pomodoro, creamy polenta, or sautéed vegetables


Pollo Parmigiana
Chicken breast breaded and sautéed, topped with tomato sauce, 
parmigiano cheese & mozzarella 

Pollo con Carciofi
Chicken breast sautéed with artichokes and capers with 
a white wine fondo-bruno sauce

SaltimBoca Del Oro
Pork tenderloin topped with proscuitto, mozzarella, fresh sage
and white wine demiglaze 

Scaloppine di Maile alla Marsala
Sauteéd pork scaloppini topped with mushrooms finished in 
a light marsala wine sauce

Filletto di Maile
Filet of pork grilled and finished in a balsamic reduction 

Pesce del Giorno~ Market Price




Dolci

Desserts
Selection changes daily